This is a really easy dish to prepare and delicious with either shredded chicken or beef. Try it out, you won't be disappointed! My daughter and I made these tonight. They are one of my husband's favorite meals.
Beef Enchiladas
Ingredients: Flour tortillas
1 to 2 lbs. ground beef
3 cans enchilada sauce
12 oz. Four cheese Mexican cheeses, shredded
taco seasoning packet
• Brown grown beef with onion.
• Drain fat and add taco seasoning packet & 1/4 cup water to beef, set aside.
• Add enchilada sauce to bottom of 9 x 13 pan or baking dish, just enough to cover the bottom
• Add rest of enchilada sauce to a deep frying pan and warm over low heat.
• Dip a tortilla in the warm enchilada sauce, coating both sides.
• Add a row of the ground beef to the center, top with some of the shredded cheese and fold each side in.
• Set in 9 x 13 pan, Repeat.
• When done filling tortillas, pour the remainder of the warmed enchilada sauce over top.
• Top with the shredded cheese, Bake at 350 for 30 minutes uncovered.
Serve with sour cream. You can also leave the onions out and just set out bowls with onions, chopped tomatoes, black olives and jalapenos for each person to top their own.
Beef Enchiladas
Ingredients: Flour tortillas
1 to 2 lbs. ground beef
3 cans enchilada sauce
12 oz. Four cheese Mexican cheeses, shredded
taco seasoning packet
• Brown grown beef with onion.
• Drain fat and add taco seasoning packet & 1/4 cup water to beef, set aside.
• Add enchilada sauce to bottom of 9 x 13 pan or baking dish, just enough to cover the bottom
• Add rest of enchilada sauce to a deep frying pan and warm over low heat.
• Dip a tortilla in the warm enchilada sauce, coating both sides.
• Add a row of the ground beef to the center, top with some of the shredded cheese and fold each side in.
• Set in 9 x 13 pan, Repeat.
• When done filling tortillas, pour the remainder of the warmed enchilada sauce over top.
• Top with the shredded cheese, Bake at 350 for 30 minutes uncovered.
Serve with sour cream. You can also leave the onions out and just set out bowls with onions, chopped tomatoes, black olives and jalapenos for each person to top their own.
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