May 2, 2010

What's For Dinner At Our House

Tonight's dinner is passed down from my Dad.
We grilled out 'Pop Pop burgers' and served them up with some steamed broccoli.
Pop Pop Burgers are made as follows, with no exact measurements:

1 1/2 lbs ground sirloin
Approximately 1/2 cup bread crumbs
Approximately 1/2 cup diced onions
Approximately 3 tbsp. Worcestershire sauce
1 egg
salt, pepper

Mix and form into patties. Grill!

What do you like on your burgers?
Anything different like bean sprouts, won ton noodles, french fries?
We're pretty traditional here, cheese, ketchup, mayo or BBQ sauce.