Broccoli Soup and Ham & Cheese Sandwiches
(from FoodNetwork.com) Ingredients
- 2 tablespoons butter
- 1/2 cup cream, heavy, light or
- 1 onion, chopped
- half-n-half
- 1 russet potato, peeled and chop
- Nutmeg, to taste
- 6 cups canned chicken stock warmed
- Salt
- 3 cups chopped broccoli florets and stems
- Pepper
Directions
In a large pot, melt butter and cook onion until tender over medium high heat. Add potato and toss to coat with butter. Add hot stock and bring to a simmer. Stir in broccoli and return to a simmer. When potato and broccoli are tender, puree in batches in a blender or food processor. Return to pot and add cream. Season to taste and serve warm.
Sandwiches - We made ham, cajun turkey & swiss cheese sandwiches and toasted to melt the cheese.
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